See what's new in our Convention Cafes & Restaurants.
Fresh foods for a variety of tastes.
ARAMARK's recipe for successful Convention Cafes & Restaurants blends diversity, culinary innovation and strong sensory appeal. Our choices appeal to all tastes – from traditional favorites to health-conscious selections to local specialties – and to every price range. All are designed to offer great food fast, so that guests can quickly return to the convention floor. Here are just a few of our restaurant concepts.
Taking the perennial favorite, pizza, one step further Cucina Rosso is a fresh pizza station fashioned after Mediterranean-style cafés, with classic salads and Italian specialty sandwiches.
Bread has become the most important part of any sandwich today. At the Sandwich Company, customers can choose from fresh baked French bread or wraps. Along with a wide selection of deli meats, customers can mix and match flavorful spreads. With a choice of made-to-order or quick grab ‘n go favorites, customers will have the best of both worlds served in the colorful atmosphere of an authentic deli.
Often a guilty pleasure, hamburgers, fries, and grilled chicken have become a part of the American diet. At Gourmet Grill we take the standard café grill and turn it into a destination for a fresh and flaming fast meal.
TEMPORARY DINING UNITS OFFER ADDED CONVENIENCE.
ARAMARK also has the ability to set up portable restaurant locations either on the show floor or outside of the main exhibit hall, providing virtually all the menu options offered by our permanent locations. Please note that there are ancillary costs for set up of most portable restaurant locations. Please ask your ARAMARK Sales Manager for details.
Convention Café & Restaurant menus.